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Structural and chemical insights into egg yolk granule-chitosan complex system: How pH-modulation improve functional properties

Sijie Mi; Mingzhu Li; Mohamed Salama; Haobo Jin; Xiaomeng Li; Fayez Khalaf Mourad; Dewei Shu; Zhaoxia Cai
Food Chemistry · Vol. 517 · pp. 149398 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149398
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149398
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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