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Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products

Patricia Bermúdez-Gómez; Margarita Pérez-Clavijo; Manuel Viuda-Martos; Juana Fernández-López; Raquel Lucas-González
Food Chemistry · Vol. 516 · pp. 149358 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149358
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149358
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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