Establish a cultured meat model with adjustable muscle-to-fat ratios based on muscle satellite cells and fibroadipogenic progenitor cells in an optimized gelatin-mTG scaffold - Liu Shuqin; Tao Shaoying; Bo Chunjie; Du Zhiwen; Zhao Xiaoyu; Yun Yuan; Gao Yuxin; Liao Hongyi; Song Lishuang; Bai Chunling; Yang Lei; Li Guangpeng; et al. (Food Chemistry, 2026)