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Effects of high-intensity ultrasound on aggregate states of alkaline-extracted silver carp protein: Correlating mechanisms of structural disruption and functional enhancement

Jingjie Xie; Fei Jin; Yundi Tang; Youling L. Xiong; Jiang Jiang
Food Chemistry · Vol. 516 · pp. 149407 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149407
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149407
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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