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Antioxidant and barrier-enhanced lotus seed protein hydrolysate/chlorogenic acid/ propylene glycol alginate edible film for extended freshness of grass carp fillets

Linjing He; Hanzhi Jing; Yulong Wu; Yinghao Zhao; Hongying Du
Food Chemistry · Vol. 516 · pp. 149351 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149351
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149351
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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