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Maillard reaction with milk proteins reduced the prebiotic activity of 2’-fucosyllactose in a neonatal rat model

Simiao Liu; Yujie Pan; Yaqi Tu; Xin Liu; Chunhua Wu; Jia Liu; Meixi Liu; Cuina Wang; Tiehua Zhang; Fazheng Ren; Xuemei Wang; Hao Zhang
Food Chemistry · Vol. 516 · pp. 149410 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149410
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149410
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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