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Research progress on the characteristics of milk allergens and the effect of Maillard reaction and its assistance treatment on allergenicity

Xiaowen Pi; Tanying Zhang; Jia Cao; Zeyu Peng; Bowen Li; Haozhe Yi; Wanxiang Guo; Jing Che; Chen Wang; Jinshen Chu
Food Chemistry · Vol. 516 · pp. 149386 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149386
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149386
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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