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Effects of heat treatment on the characteristics of low-molecular-weight oyster peptides (LOPs) W1/O/W2 double emulsions: Physicochemical, interfacial, and rheological properties

Xiaolin Guo; Wanqi Chen; Wenhong Cao; Haisheng Lin; Zhongqin Chen; Jialong Gao; Guoping Zhu; Mingtang Tan; Ming Cheng; Huina Zheng
Food Chemistry · Vol. 516 · pp. 149389 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149389
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149389
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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