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A recognition method of soybean varieties based on near-infrared spectroscopy and improved deep learning model

Haiou Guan; Hongyu Lin; Xiaodan Ma; Jiao Yang; Yiwen Zhao; Yingying Cheng
Food Chemistry · Vol. 516 · pp. 149394 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149394
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149394
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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