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Interfacial properties and stabilization mechanism of Pickering emulsions stabilized by collagen-aloe-emodin-chitosan ternary complexes: application as a fat substitute in biscuits

Haiyuan Jiang; Guoyan Ren; Xiaoying Luo; Bin Zhang; Jinling Fan
Food Chemistry · Vol. 517 · pp. 149426 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149426
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149426
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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