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Identification and molecular mechanism of novel antioxidant peptides from okara fermentation broth with Bacillus amyloliquefaciens YP2: In silico and in vitro analysis

Xiaodi Wang; Qiaolei Zhu; Yuhan Yan; Yao Yu; Wanting Yue; Yunping Zhu; Zhou Chen
Food Chemistry · Vol. 517 · pp. 149428 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149428
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149428
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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