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Pulsed vacuum drying remodels the texture of dried jujube by regulating low-methylesterified pectin and Ca2+-mediated egg-box structures

Xiao-Xiao Niu; Ming-Qiang Xu; Jozef Mravec; Wei-Peng Zhang; Li-Zhen Deng; Guo-gang Chen; Wei-qiao Lv; Hong-Wei Xiao
Food Chemistry · Vol. 517 · pp. 149431 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149431
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149431
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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