NARA Discovery
Article Details
← Back to Search Results
Journal Article

Myosin-bound glycyrrhizic acid and liquiritin from Glycyrrhiza uralensis Fisch. attenuate thermal polycyclic aromatic hydrocarbon formation: spectroscopic and computational mechanistic insights

Chaoyi Xue; Titi Liu; Jing Xu; Chenxia Zhang; Jun Sheng; Huanhuan Xu
Food Chemistry · Vol. 517 · pp. 149434 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149434
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149434
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.