A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruits - Xiaoran Zhao; Zicheng Ma; Yuyang Zhu; Huixian Qing; Chuang Li; Chi Zhao; Yiou Liu; Meiqi Liu; Xiaoliang Ren; Lili Sun (Food Chemistry, 2026)