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Neuroprotective and antioxidant effects of fermented spent coffee ground fractions against Alzheimer's-related oxysterol 27-hydroxycholesterol in SH-SY5Y neuronal cells

Alejandra Arancibia-Díaz; Sofía Trujillo-Fernández; Carolina Astudillo-Castro; Mauricio Vergara-Castro; Carmen Soto-Maldonado; Andrés Córdova; María Elvira Zúñiga-Hansen; Ana María Vega-Letter; Paloma Fuentes; Claudia Altamirano
Food Chemistry · Vol. 517 · pp. 149435 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149435
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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