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Synergistic effects of temperature and humidity changes on mechanistic quality deterioration of Salmon during frozen storage

Qiu Lin; Lianghua Xie; Boyu Song; Junfei Xiang; Bangfu Wei; Khairiah M. Alwutayd; Wei Chen
Food Chemistry · Vol. 517 · pp. 149470 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149470
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149470
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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