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Double network emulsion gel from sheepskin collagen and chitosan as a novel fat replacer in low-fat lamb patties

Ming Zhu; Li Chen; Chengpeng Cheng; Jiangying Yu; Wenqiang Guan; Shaobo Li; Dequan Zhang
Food Chemistry · Vol. 517 · pp. 149489 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149489
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149489
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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