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Combining ultra-high pressure with propylene glycol and trehalose to inhibit co-elution of off-flavor components during liver protein extraction

Han Peng; Xinze Li; Qianchen Yang; Changyu Zhou; Yangying Sun; Daodong Pan; Jinxuan Cao; Hao Zhang; Qiang Xia
Food Chemistry · Vol. 517 · pp. 149496 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149496
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149496
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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