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Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice

Siwen Zhai; Hongwei Cao; Yu Zhang; Kai Huang; Hongdong Song; Jie Liu; Xiao Guan
Food Chemistry · Vol. 525 · pp. 149507 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages149507
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149507
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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