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Chemical, biochemical, and metabolomic characterization of optimized fermented chickpea (Cicer arietinum L) in comparison to conventional cooking to enhance functional properties and bioaccessibility

Andrea Jimena Valdés-Alvarado; Elvira Gonzalez de Mejia; Jashbir Singh; Madhav P.Yadav; Brajendra K. Sharma; Devanand L. Luthria
Food Chemistry · Vol. 518 · pp. 149513 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149513
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149513
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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