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Mechanism insights into NaCl-regulated molecular aggregation and crosslinking during Antarctic krill (Euphausia superba) surimi gelation: A comparative study with Litopenaeus vannamei

Jiajun Pan; Xinmiao Wang; Xiaoming Guo; Beiwei Zhu; Zonghan Wang
Food Chemistry · Vol. 517 · pp. 149497 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149497
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149497
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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