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Progress in the application of high internal phase emulsions in weight-loss food development: Mechanisms, effects, applications and integration with artificial intelligence

Xuke Du; Yaxin Yin; Mingjuan Ou; Xianbing Xu; Mengyao Liu; Tao Zhang; Yangyang Hu; Daodong Pan; Maolin Tu
Food Chemistry · Vol. 520 · pp. 149533 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149533
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149533
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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