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Combined pH-shifting and glycosylation treatment enhances functionality and mitigates allergenicity of β-lactoglobulin

Jian Wang; Aiqian Ye; Jian He; Huadong Sheng; Hua Huang; Kan Jiang; Qiaozhi Zhang; Linglin Fu
Food Chemistry · Vol. 518 · pp. 149529 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149529
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149529
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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