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Improvement of physicochemical and functional properties and potential bioaccessibility of rare ginsenoside Rg3 loaded on modified porous cassava starch

Wen-ting Wang; Hui-min Guo; Sheng-yuan Guo; Wen-jun Ou; Fei Gao; Kai-mian Li; Li-zhen Zhang; Gui-xing Ren
Food Chemistry · Vol. 518 · pp. 149455 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149455
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149455
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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