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Red Monascus pigments attenuate fructose-driven bovine serum albumin (BSA) glycation via non-covalent and covalent interactions with proteins

Shufen Wu; Chengru Zhao; Xinxin Ma; Jingjie Cai; Changyan Dong; Shan Zhao; Zhongli Yan; Benxu Yang; Chao Li; Mianhua Chen; Changlu Wang
Food Chemistry · Vol. 517 · pp. 149535 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149535
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149535
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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