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Comprehensive multi-omics analysis reveals key metabolites and lipids driving flavor development in quail egg yolk

Cui Ma; Xiaoyue Yu; Hao Zhang; Yuejin Pu; Jinsong Pi; Yan Wu
Food Chemistry · Vol. 518 · pp. 149557 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149557
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149557
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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