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Divergent effects of Na+ and Ca2+ on tiger nut oil-based whey protein–flaxseed gum oleogels: intermolecular interactions and structural stability

Jiaqi Zhao; Zhanglian Chen; Wendi Liu; Honghong Zhang; Jiazhi Wang; Changqing Wei; Hongbin Wu; Yi Zhao; Wenyu Liu
Food Chemistry · Vol. 518 · pp. 149572 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149572
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149572
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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