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Corrigendum to “Effects of germplasm type and geographic origin on juice quality of sea buckthorn: A comparative study of physicochemical properties, functional activities, and flavor chemistry” [Food Chem. 511 (2026) 148850]

Jingyi Ren; Ting Liu; Saige Zhang; Xingnan Wang; Wenzhi Lei; Yike Han; Guohao Tang; Mengtong Wang; Xiaoning Tu; Bin Zhang; Guangquan Liu; Zhenpeng Gao
Food Chemistry · Vol. 516 · pp. 149534 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149534
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149534
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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