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N-doped carbon nanotubes@NiFe layered double hydroxide for ultrasensitive electrochemical sensing of carbendazim in peppers (Capsicum annuum L.)

Jiyang Chu; Beibei Chu; Wenzhe Li; Baocai Xu; Xingguang Chen
Food Chemistry · Vol. 518 · pp. 149586 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149586
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149586
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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