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Characterization of wheat starch–safflower seed oil complex and its effects on noodle quality and starch digestibility

Xiaochun Zheng; Xiaoxiao Liu; Jing Wang; Yini Fu; Meina Cheng; Li Tai; Xinwen Xu; Laizhong Wang; Yi Zhao; Min Liu; Wenyu Liu; Changqing Wei
Food Chemistry · Vol. 518 · pp. 149593 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149593
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149593
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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