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Elucidating the impact of browning in walnut green husks on the antifungal activity of extracts and developing mitigation strategies

Rundong Jiang; Xinru Wang; Jinyu Wu; Genlin Zhang; Yanyan Dang
Food Chemistry · Vol. 518 · pp. 149606 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149606
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149606
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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