Revealing the impact of low-temperature fermentation by Weissella cibaria MXJSHZ8-3 on soymilk quality through volatile flavor compounds and metabolite profiles - Yanhong Lin; Guandi Chen; Zhen Liu; Yilai Wan; Jingru Zhang; Hexi Yuan; Shiyang Yu; Yang Jiang; Ming Ning; Peng Yu; Zhongkai Zhou (Food Chemistry, 2026)