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Brown, green and red propolis extracts: characterisation and potential as preservatives of ripened cheeses

Sandra M. Osés; Lucia Cuervo; Cecilia Hernández; Andresa A. Berretta; Teresa M. López-Díaz; Miguel A. Fernández-Muiño; M. Teresa Sancho
Food Chemistry · Vol. 518 · pp. 149611 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149611
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149611
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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