Effects of defatting treatments on flavor components and lipid characteristics in bowl-steamed Tan lamb: A comprehensive investigation based on lipidomics and multi-platform flavor analysis - Wen Wang; Yufeng Duan; Xue Yang; Ruheng Shen; Mengying Liu; Xiaoqin Xi; Li Zhang; Long He; Yuling Qu; Liang Lin; Qiang Cheng (Food Chemistry, 2026)