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Synergistic gellan gum/flaxseed gum composite enhances freeze-thaw stability of soy isolate protein emulsion gels

Junxian Zhao; Yuan Xu; Atif Arshad; Mingru Zhang; Yue Sun; Xueling Li; Kun Gao; Jin Liang
Food Chemistry · Vol. 520 · pp. 149588 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149588
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149588
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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