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Effects of citrus fiber as a partial phosphate replacer on the quality of grilled chicken sausages: a comprehensive study on water-holding capacity, texture, and flavor

Mingcheng Zhang; Shuo Hu; Miao Feng; Jie Yang; Xinyue Wang; Luyi Jin; Zaifei Zheng; Dengyong Liu; Xiao Ma; Changming Ma
Food Chemistry · Vol. 519 · pp. 149619 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149619
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149619
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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