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Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose units

Wei Gao; Yifan Chen; Yue Cheng; Xuemin Kang; Xingtao Yu; Wenguo Wang; Bo Cui; A.M. Abd El-Aty
Food Chemistry · Vol. 518 · pp. 149628 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149628
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149628
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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