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Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study

Jiasi Li; Jiayuan Chen; Hong Lv; Soottawat Benjakul; Yuhao Zhang; Yu Fu
Food Chemistry · Vol. 519 · pp. 149646 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149646
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149646
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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