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Corrigendum to “Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels” [Food Chem. 477 (2025) 143577]

Wenqing Zhao; Wei Liang; Qian Lin; Jie Zeng; Haiyan Gao; Wenhao Li
Food Chemistry · Vol. 517 · pp. 149616 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149616
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149616
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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