Impacts of processing and environmental factors on fucoxanthin from brown algae: structural stability, bioactivity, and underlying molecular mechanisms - Shumin Cai; Mingrui Ma; Jialin Li; Yingying Zhao; Yimeng Ren; Dandan Ren; Yunhai He; Yidi Cai; Shu Liu; Qiukuan Wang; Yichao Ma (Food Chemistry, 2026)