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A novel Camellia oil microemulsion significantly enhances the bioaccessibility and antioxidant activity of curcumin: a comparative study with macroemulsion

Jingyi Chen; Jiayi Zou; Yuting Yang; Wei Li; Qihui Shui; Man Tian; Yu Zhou; Xingfa Han; Tao Chen; Lijun Zhou
Food Chemistry · Vol. 519 · pp. 149114 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149114
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149114
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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