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Effect of psyllium husk gel addition on the quality of whole wheat steamed bread: insights from rheological properties and protein structural changes

Yize Zhao; Nan Wang; Chengwu Cai; Jiayi Ding; Mingqi Huang; Jingting Zhang; Zhenni Li; Ning Li
Food Chemistry · Vol. 519 · pp. 149692 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149692
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149692
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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