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Dynamic ultra-high pressure modified soy protein isolate: Mechanism on the stabilization of high internal phase emulsions and its application as pork sausages

Chang-Yue Ma; Chen Wang; Xu-mei Wang; Jun Liu; Zong-Cai Tu; Yan-Hong Shao
Food Chemistry · Vol. 519 · pp. 149028 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149028
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149028
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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