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Development of a hydrazinolysis method for the determination of vinclozolin in foods by SPE and GC–MS/MS

Hongxia Tang; Yubo Li; Qinyi Sheng; Rui Yu; Dongwei Wang; Lin Ma; Guangyue Wen; Maofeng Dong; Xianbin Li; Li Zhao
Food Chemistry · Vol. 519 · pp. 149639 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149639
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149639
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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