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Walnut oil oleogel constructed by cellulose nanofiber and walnut protein isolate: Structure, rheology characterization and complementary stabilization effect

Yubo Zhu; Bing Zhao; Jia Luo; Jienan Li; Jun Sheng; Yang Tian; Xiufen Li
Food Chemistry · Vol. 519 · pp. 149695 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149695
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149695
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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