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Potent sucrase inhibition by purple sweet potato anthocyanins for glycemic control: unveiling peonidin-3-caffeoyl-feruloylsophoroside-5-glucoside as the key functional monomer and its interaction mechanism

Jing Li; Yushan Wang; Luyao Wang; Zhenfeng Yue; Binqiao Sun; Siqi Lin; Si Li; Guiyun Chen; Luelue Huang
Food Chemistry · Vol. 519 · pp. 149724 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149724
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149724
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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