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Uncovering the effect of drying process on aquaporin proteins and fruit quality of goji berry (Lycium barbarum), a worldwide popular functional food

Zhigang Li; Rong Jiang; Zhiqiang Wang; Juanjuan Mi; Juanhong Zhao; Zhanfei Liu; Yuan Liu; Guoqi Zheng; Shaohua Zeng
Food Chemistry · Vol. 519 · pp. 149698 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149698
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149698
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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