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Inhibition effects and mechanisms of three curcuminoids against α-glucosidase

Xiaofeng Min; Qingqing Yu; Yaxin Wen; Yaoming He; Jinglin Zhao; Xuetao Xu
Food Chemistry · Vol. 519 · pp. 149731 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149731
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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