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Modified chitosan micelles improving physical stability, sustained release, and antibacterial activity of fir essential oil: performance optimization and mechanistic insights

Ying Lu; Qiang Yin; Xiangzhou Li; Jun Zhou; Yanhong Yang; Bowen Fu; Yuqing Wang
Food Chemistry · Vol. 520 · pp. 149687 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149687
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149687
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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