Differential volatile-omics analysis for tamarind (Tamarindus indica L.) and aroma-active compounds identification via DMU-SPME-GC-MS method - Rui-Hua Jin; Ling Zhang; Li-Bo Qi; Chun-Mei Yuan; Zi-Bo Song; Jia-Teng Chen; Ming Du; Xian-Bing Xu (Food Chemistry, 2026)